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Royal Orchid Hospitality

WE MAKE GREAT FOOD AND GREATER MEMORIES

Our Journey

Since it’s founding, in 1993, The Royal Orchid Hospitality Group has determinedly striven and grown with the purpose of raising the bar in the world of food and hospitality. Envisioned and created by Mr. Ajit Mehra, The Royal Orchid Hospitality Group has been committed to deliver nothing short of exceptional services and products par excellence; to go above and beyond the high expectations of standards that has become synonymous with all our concepts.

About Us

1993THE YEAR ROYAL ORCHID WAS FOUNDED
25+MORE THAN 25 YEARS OF EXPERIENCE WITHIN THE UAE MARKET
400+OUR TEAM HAS GROWN TO OVER 400 MEMBERS AND IS STILL GROWING
100+OUR CATERING AND PRODUCTION FACILITIES CATER TO OVER 100+ B2B AND INSTITUTIONAL CLIENTS
10+WE OPERATE AND HAVE DEVELOPED OVER 10 BRANDS AND CONCEPTS
100+SINCE 2013 WE HAVE BEEN ACCREDITED WITH AWARDS ON A YEARLY BASIS

Our Brands

Royal Orchid Hospitality has an array of diverse homegrown restaurant brands ranging from highly acclaimed beach clubs such as Koko Bay, award-winning modern European Gastropub, The Tap House to casual dining concepts such as Asia Tang, Royal Orchid, SOY, and Chhappan Bhog.

Our Team

Ajit Mehra
Ajit Mehra
Managing Director

A veteran and stalwart in the Hospitality space, Ajit started his career in Dubai over two decades ago, With unmatched industry experience,he continues to conceptualise and create landmark F&B concepts.

Nikhil Mehra
Nikhil Mehra
Director of Operations​

Nikhil Mehra is a third generation restaurateur, and has been a part of the Hospitality industry in Dubai since the last 10 Years with a focus on group operations, concept development and maketing strategies.

Contact us​

Business Developmentinfo@royalorchid.ae
Marketing & Public Relationsmarketing@royalorchid.ae
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